The Galantino Mill, founded in 1926 and located in Bisceglie, Puglia, is a company with a long tradition in extra virgin olive oil.
The Galantino family is dedicated to producing high-quality oil, using olives from their own estate and approximately 2,000 other trusted growers. The olives are harvested with care and precision, ensuring the perfect degree of ripeness, and the transformation process utilizes stone millstones, cold pressing, and cold centrifugation. The oil undergoes rigorous laboratory testing and is certified by the Master Miller. All this ensures the extra virgin olive oil possesses the finest organoleptic qualities.
