Description
Our white wine vinegar, crafted from the Vermentino grape variety, is a more structured vinegar with a higher acidity level, typical of a traditional homemade vinegar. Static fermentation, with culture and selection of acetic bacteria. This preserves all the scents, aromas, and characteristics of the wine from which it originates. The production process concludes with aging in oak barrels. Excellent on salads, steamed vegetables, and fish, whether cooked or raw.





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