The Traditional Balsamic Vinegar of Modena 12-Year Aged is obtained from cooked grape must, matured through slow acidification via natural fermentation and progressive concentration during a long aging process in barrels of various woods, with no added flavorings.
| Format | 100 ml |
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Produced using traditional methods from Trebbiano and Lambrusco grapes cultivated in the Modena region, through a long aging process in barrels of various woods: oak, chestnut, cherry, juniper, and mulberry. It features complex cooked fruit flavors, with a complex and harmonious acidity. Its taste is traditionally inimitable, sweet-sour, and perfectly balanced. It presents a syrupy density, with a complex yet characteristic and penetrating flavor.
