Traditional Balsamic Vinegar 12-Year Aged

The Traditional Balsamic Vinegar of Modena 12-Year Aged is obtained from cooked grape must, matured through slow acidification via natural fermentation and progressive concentration during a long aging process in barrels of various woods, with no added flavorings.

SKU: AB24 Categories: Vinegars, Traditional PDOs Tag: Acetaia Bellei Traditional PDOs

Description

Produced using traditional methods from Trebbiano and Lambrusco grapes cultivated in the Modena region, through a long aging process in barrels of various woods: oak, chestnut, cherry, juniper, and mulberry. It features complex cooked fruit flavors, with a complex and harmonious acidity. Its taste is traditionally inimitable, sweet-sour, and perfectly balanced. It presents a syrupy density, with a complex yet characteristic and penetrating flavor.