Intense fruitiness.
Cold-pressed from Coratina olives harvested in the olive groves of the area north of Bari, this extra virgin olive oil boasts double quality certification: the specific Terra di Bari PDO certification and SIDEL certification, ensuring its compliance with organic farming requirements.
| Format | 500ml |
|---|
Region: Bisceglie, Andria, Trani, Corato, Barletta.
Olive Varieties: Coratina, Ogliarola, Paranzana, Leccino, Nocellara.
Olive Varieties: Coratina (min. 80%), minor cultivars.
Harvest: manual on leaves until December 31.
Processing: within 24 hours of harvest.
Grinding: granite millstones.
Extraction: cold.
Color: green with yellow reflections.
Aroma: intensely fruity.
Taste: fruity with pleasant bitter and spicy notes.
