Rummo’s Tagliatelle No 107 are ideal pasta for pairing with a variety of sauces, whether meat-based or fish-based. Their rough texture holds sauces well, making them a perfect choice for your favorite dishes.
| Format | 500g |
|---|
Rummo’s Tagliatelle No 107, typical of Emilian cuisine, are made from high-quality semolina and fresh eggs. Thanks to their perfect width and rough texture, they capture sauces beautifully, whether white or red. These versatile pasta pair well with all types of dishes, from meat to seafood, and are ideal for preparing baked casseroles.
Width: 6 mm
Thickness: 1.05mm.
