Description
They have a 30 mm diameter and are 50 mm long.
Cooking time is 12 to 14 minutes.
Paccheri
Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Paccheri at a minimum of 36°C and a maximum of 55°C for 23 hours.
Additional information
| Format | 500g |
|---|
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