Produced from strictly Italian olives, Il Frantoio extra virgin olive oil is obtained from fruit harvested using the most modern techniques (with compressed-air facilitators—comparable to manual harvesting—and new-generation mechanical shakers that do not damage the plant) and processed within hours in a continuous-cycle extraction facility (guaranteeing superior organoleptic qualities in the finished product). The harmonious taste of ripe olive is characterized by light herbaceous notes and a soft, slightly spicy finish. Its balanced flavor is the result of a skillful blend between the Peranzana cultivar and other varieties. This lightly fruity EVO oil is particularly versatile and enhances all dishes.
An EVO oil with exceptional organoleptic qualities, thanks to pressing that takes place just hours after harvest, guaranteeing the fragrance and intensity of aroma and taste. This extra virgin olive oil is lightly fruity with herbaceous notes and a hint of green almond.
| Format | 1L |
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