This Galantino extra virgin olive oil, produced using the stone-mill method, is cold-pressed from selected olives of the typical Apulian Coratina and Ogliarola varieties. Its balanced aroma and flavor, combined with very low acidity, make it an exceptional oil for raw seasoning; used in cooking, it adds flavor and makes foods easier to digest.
| Format | 500ml |
|---|
Region: Barese Nord – Apulia.
Olive varieties: Coratina or Ogliarola.
Milling: granite millstones.
Processing: within 24 hours of harvest.
Extraction: cold-extracted.
Color: golden yellow with olive-green highlights.
Aroma: distinctly olive-forward.
Taste: fruity with artichoke notes and an almond finish.
Panel test: minimum 7.
