Description
Rummo Mafaldine No. 80, named in honor of Mafalda of Savoy, are a pasta shape prized for their wavy form and texture. This feature helps them hold sauces beautifully, delivering a unique tasting experience. Ideal with a Bolognese ragù or fish-based sauces, they add a touch of elegance and authenticity to your dishes. Made from durum wheat semolina, Mafaldine ensure excellent cooking performance.
Length: 260 mm
Width: 13.3 mm
Thickness: 1.32 mm





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