Rummo Gnocchetti Sardi No 63 evoke the authentic flavors of Sardinia. Considered the quintessential dish of the island, they are traditionally prepared for festive occasions. Thanks to their shape, they hold sauces perfectly, making them ideal for dishes featuring clams, cherry tomatoes, and tuna bottarga. Made using the Lente Lavorazione method, they offer excellent cooking performance.

Length: 21 mm

Thickness above the groove: 1.75 mm

Thickness at the bottom of the groove: 1.35 mm