Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Curve at a minimum of 36°C and a maximum of 46°C for 36 hours.
| Format | 500g |
|---|
Made exclusively from the section of spaghetti that rests on the barrel during drying. They are 35 mm long and 2.2 mm in diameter.
Cooking time is 9 to 11 minutes.
