Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Bucatini at a minimum of 36°C and a maximum of 46°C for 28 hours.
| Format | 500g |
|---|
They have a diameter of 2.8 mm with a 0.8 mm central hole and a length of 260 mm.
Cooking time is 5 to 7 minutes.
