Description
They have a diameter of 2.8 mm with a 0.8 mm central hole and a length of 260 mm.
Cooking time is 5 to 7 minutes.
Bucatini
Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Bucatini at a minimum of 36°C and a maximum of 46°C for 28 hours.
Additional information
| Format | 500g |
|---|
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