Blue

Blue is a perfect accompaniment for traditional dishes: from boiled meats to roasts and fatty fish like eel.

Description

Blue is characterized by a harmonious taste of sweetness and acidity, where fruity notes recall aromas of plum, fig, and autumn fruits, with flavor nuances ranging from wood to caramel, cinnamon, and cooked fruits. The sweet component, coming from the must, is significant and provides an authentic and balanced taste in contrast to the acidity.