Traditional Balsamic Vinegar of Modena 25 Years is obtained from cooked grape must, matured through slow acidification thanks to natural fermentation and progressive concentration in a long aging process in barrels of different woods, without added flavorings.
| Format | 100 ml |
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Obtained through traditional methods from Trebbiano and Lambrusco grapes grown in the Modena region, through a long aging process in barrels of different woods: oak, chestnut, cherry, juniper, and mulberry. The aging process is extended for 25 years to give the product a strong personality, capable of enhancing any dish with just a few drops. Its full and persistent taste offers a surprisingly balanced sweet-and-sour profile and a slightly fruity flavor due to soft woods.
