Description
Ideal for preparing creamy risottos thanks to its rich starch content, released during cooking.
Cooking time: 16-18 minutes
Ingredients: Vialone Nano rice
Storage: cool (4-17°C) and dry place
Net weight: 1 kg
Vialone Veronese IGP Rice
Vialone Veronese IGP Rice is perfect for creamy risottos due to its excellent ability to release starch during cooking. This variety is ideal for creating dishes with a rich taste and enveloping texture, making it an excellent choice for all preparations.
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