Description
They have a diameter of 2.2 mm and a length of 260 mm.
Cooking time is 9 to 11 minutes.
Spaghetti
Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry our spaghetti at a minimum of 36°C and a maximum of 46°C for 36 hours.
Additional information
| Format | 500g |
|---|
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