Originating from Rome, Rigatoni No. 50 is perfect for meat ragùs and baked dishes like eggplant gratins. Their ridged shape is ideal for holding sauces.
| Format | 500g |
|---|
Rigatoni No. 50 originates from Rome and is part of an authentic Italian tradition. Their ridged shape captures sauces perfectly, making them ideal for meat ragùs or baked dishes like vegetable gratins and eggplant timbales. A generous shape that enhances classic Italian dishes.
Length: 40 mm
Thickness above the ridge: 1.75 mm
Thickness at the bottom of the ridge: 1.4 mm
Diameter: 14.5 mm
