Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry our spaghetti at a minimum of 36°C and a maximum of 46°C for 36 hours.
| Format | 1000g |
|---|
They have a diameter of 2.2 mm and a length of 260 mm.
Cooking time is 9 to 11 minutes.
