Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Mezze Maniche at a minimum of 36°C and a maximum of 55°C for 22 hours.
| Format | 1000g |
|---|
They measure 20 mm long and 19.2 mm in diameter.
Cooking time is 9 to 11 minutes.
