Description
They measure 50 mm long and 10.2 mm wide.
Cooking time is 7 to 9 minutes.
Pennette
Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Penne Rigate at a minimum of 36°C and a maximum of 55°C for 22 hours.
Additional information
| Format | 500g |
|---|
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