Medium fruity.
Cold-pressed from selected olives of Puglia’s typical Coratina and Ogliarola varieties, crushed with traditional granite millstones, this organic extra virgin olive oil has a harmonious, balanced taste—exceptional for everyday use, both raw and cooked. SIDEL-certified, it is produced from olives grown under strict organic farming standards.
| Format | 250ml, 500ml |
|---|
Region: Northern Bari area (Puglia).
Olive groves: Coratina and Ogliarola.
Harvest: hand-harvested onto leaves until December 31.
Processing: within 24 hours of harvest.
Crushing: granite millstones.
Extraction: cold-extracted.
Color: golden yellow with olive-green highlights.
Aroma: medium fruity with herbaceous notes.
Taste: fruity with an almond finish.
