Description
Extra virgin olive oil from organic farming, obtained from selected olives crushed in the company’s mill, where quality and taste unite in a singular sensation, while respecting the environment to the fullest. Light/medium fruity, with an initial sweet sensation followed by bitter and pungent notes. Fruity with aromas of freshly cut grass and artichoke. Cold-pressed and organically certified by ICEA (Institute for Ethical and Environmental Certification).





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