Mirum extra virgin olive oil, produced by Frantoio Valtenesi on the hills of Lake Garda, is an elegant blend that combines the qualities of the Peranzana olive with other selected cultivars. Featuring a complex aromatic bouquet, it offers fresh vegetal notes, fruity aromas, and a balanced finish with a slight touch of spice and bitterness. HS High Standard certified, it guarantees superior organoleptic and nutritional characteristics, ideal for every dish.