Description
They have a diameter of 30 mm and a length of 30 mm.
Cooking time is 12 to 14 minutes.
Mezzi Paccheri
Our pasta is crafted from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Mezzi Paccheri at a minimum of 36°C and a maximum of 55°C for 23 hours.
Additional information
| Format | 500g |
|---|
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