Description
They are 40 mm long and 10.2 mm wide.
Cooking time is 7 to 9 minutes.
Maccheroni
Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Maccheroni at a minimum of 36°C and a maximum of 55°C for 22 hours.
Additional information
| Format | 500g |
|---|
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