Description
They measure 260 mm in length with an elliptical cross-section 4.4 mm wide and 1.36 mm thick.
Cooking time is 7 to 9 minutes.
Linguine
Our pasta is made from durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Linguine at a minimum of 36°C and maximum of 50°C for 23 hours.
Additional information
| Format | 500g |
|---|
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