Grand Cru

An extra virgin, cold-pressed olive oil, rich in polyphenols, made from typical regional varieties. Its balanced taste, combining medium fruitiness, bitterness, and pungency, offers notes of fresh grass and artichoke. Ideal raw on meats, fish, and vegetables.

Description

An extra virgin, cold-pressed olive oil, crafted from a selection of the region’s primary and typical varieties. A true olive juice, pressed, lightly filtered immediately after milling, and bottled. Rich in polyphenols. An oil of great personality and elegance. Medium fruity, with well-balanced bitter and peppery notes, complemented by hints of fresh-cut grass and artichoke. Excellent raw on meats, fish, and vegetable-based dishes.