This is an extra virgin oil of absolute excellence.
This is a cru obtained exclusively from olives harvested on the Galantino family estate, “La Fenice – Coppa Malva,” in Trinitapoli.
Dr. Galantino personally oversees all production phases, from the exclusively manual harvest to the strict organoleptic examination (panel test). Only a limited edition of 5,000 numbered bottles is produced each year.
| Format | 500ml |
|---|
Area: Northern Barese – Puglia – “La Fenice – Coppa Malva” from the Galantino family.
Olive varieties: Coratina, Ogliarola, Paranzana, Leccino, Nocellara, Carolea.
Harvest: manual until November 30.
Processing: within 6 hours of harvest.
Milling: granite millstones.
Extraction: cold, by surfacing.
Color: golden yellow with olive green reflections.
Nose: fresh, herbaceous, penetrating and powerful, with notes of almond, enriched with delicate floral notes and tomato leaves creating a complex and elegant bouquet.
Taste: delicately fruity, with light bitter and spicy notes, in perfect harmony with a rich complex of vegetable notes and sweet, persistent aromatic notes.
Panel test: minimum 8.
