Gluten-Free Rigatoni No. 50, originating from Rome, are perfect for meat ragouts and baked dishes, such as eggplant gratins. Their ridged shape is ideal for holding sauces.

Originating from Rome, these are part of an authentic Italian tradition. Thanks to their ridged shape, they capture sauces perfectly, making them ideal for meat ragout dishes or baked preparations like vegetable gratins or eggplant timbales. A generous format that enhances classic Italian cuisine.

Length: 40 mm

Thickness above the ridge: 1.75 mm

Thickness at the bottom of the ridge: 1.4 mm

Diameter: 14.5 mm