Rummo Gluten-Free Fusilli No. 48 are spiral-shaped gluten-free pasta, ideal for capturing sauces. Perfect for a variety of dishes, they offer a savory and authentic texture inspired by the culinary traditions of Southern Italy.
| Format | 340g |
|---|
Rummo Gluten-Free Fusilli No. 48 are characterized by their spirals that perfectly hold sauces, earning them the nickname “acchiappa-sugo.” This traditional shape, originating from Southern Italy, is known by various names and forms depending on the region. Made from brown rice and corn, they offer a pleasant texture and are ideal for flavorful dishes, ensuring a delicious and authentic culinary experience.
Length: 43 mm
Thickness: 1.6 mm
Diameter: 10 mm
