Description
Rummo Elicoidali No. 49, with their ridged outer surface and large diameter, are a pasta shape enjoyed worldwide. Thanks to their structure, they hold sauces perfectly, especially meat or vegetable ragouts. Made using the Lente Lavorazione method, they guarantee exceptional cooking performance, enhancing the flavor of every dish.
Length: 44 mm
Thickness above the ridge: 1.6 mm
Thickness at the bottom of the ridge: 1.25 mm
Diameter: 11.5 mm





Reviews
There are no reviews yet.