Elicoidali N° 49 Gluten-Free

Rummo’s Elicoidali No 49 are gluten-free pastas, characterized by a rough surface and a large diameter. Ideal for rich sauces like meat or vegetable ragùs, they offer a flavorful texture and excellent sauce adhesion.

SKU: R3100049 Categories: Pasta, Gluten-Free Tag: Rummo pasta

Description

Rummo’s Elicoidali No 49 Gluten-Free pasta stands out with its rough surface and generous diameter. Their spiral shape is perfect for holding sauces, especially rich meat or vegetable ragùs. Made from whole grain rice and corn, they ensure a pleasant texture and excellent al dente cooking performance. These pastas are ideal for a variety of dishes, offering a flavorful and authentic culinary experience.

Length: 40 mm
Groove top thickness: 1.5 mm
Groove bottom thickness: 1.08 mm
Diameter: 10.6 mm