Description
Rummo Egg Tagliatelle No. 132, emblematic of Emilian cuisine, are distinguished by their delicate texture and generous width. Crafted from high-quality ingredients, they are ideal for pairing with a variety of sauces, whether white or meat and fish-based. This pasta is also perfect for dishes like gratins, offering a rich and flavorful tasting experience.
Width: 6 mm
Thickness: 0.8 mm





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