Description
Rummo Egg Tagliatelle No. 132, an emblem of Emilian cuisine, stand out for their delicate texture and generous width. Made with quality ingredients, they’re ideal with a wide range of sauces, from creamy sauces to meat- and fish-based sauces. These pasta are also perfect for dishes like baked pasta, delivering a rich, flavorful taste experience.
Width: 6 mm
Thickness: 0.8 mm





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