Rummo Egg Tagliatelle No. 132 are traditional Emilian pasta, ideal for all types of sauces. Their width and texture help them hold sauces well, making every dish even more flavorful. Perfect for a variety of recipes, they bring an authentic touch to your table.
| Format | 500g |
|---|
Rummo Egg Tagliatelle No. 132, an emblem of Emilian cuisine, stand out for their delicate texture and generous width. Made with quality ingredients, they’re ideal with a wide range of sauces, from creamy sauces to meat- and fish-based sauces. These pasta are also perfect for dishes like baked pasta, delivering a rich, flavorful taste experience.
Width: 6 mm
Thickness: 0.8 mm
