Description
Ideal for grain risottos and rice salads, as it releases little starch and offers excellent cooking resistance.
Cooking time: 17 – 19 minutes
Ingredients: Carnaroli rice
Storage: in a cool (4° – 17°) and dry place
Net weight: 1 kg
Carnaroli Rice
Carnaroli rice, along with Vialone Nano, is recognized as one of the finest Italian varieties for preparing risottos, thanks to its ability to absorb flavors while maintaining a creamy texture.
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