Rummo’s Bombardini Rigati No 154 are typical of Southern Italy, designed to accompany intense sauces. Perfect for baked dishes, they are well-suited for meat or fish stuffings. A flavorful choice for authentic meals.
| Format | 500g |
|---|
Rummo’s Bombardini Rigati No 154 is a traditional shape from Southern Italy. Their unique shape is perfect for holding rich and flavorful sauces. Ideal for baked dishes, they pair perfectly with meat or fish-based fillings. Made with durum wheat semolina and pure water, these bombardini are the ideal choice for authentic and generous recipes, bringing an Italian touch to your table.
Length: 60 mm
Thickness: 1.45 mm
Diameter: 21 mm
