Rummo’s Anelli Siciliani No. 23 are a pasta shape typical of Sicilian culinary tradition. Thanks to their ring shape, they capture sauce perfectly, enhancing the flavors. Ideal for timbales and baked dishes, they lend themselves to rich, flavorful recipes with meat or vegetable-based sauces. Made using the Slow Processing Method, they guarantee excellent cooking performance and the authentic taste of Italian pasta.

Length: 45 mm

Thickness: 1.4 mm

Diameter: 8.9 mm