Black olive Tapenade

A classic of Italian cuisine reviewed by Saclà that has multiple uses:

• On a good toast rubbed with garlic with candied tomato
• In the preparation of an omelette, in the preparation of a stuffing
• Brushed on a fish, on a chicken at the end of cooking, etc ...

Ingredients: Black olives 91%, extra virgin olive oil, sugar, sea salt, natural flavors, acidity corrector: lactic acid.

May contain olive pits or pit fragments.