Green olive Tapenade

A classic of Italian cuisine reviewed by Saclà that has multiple uses:

• On a good toast rubbed with garlic and candied tomato on top
• In the preparation of an omelette, in the preparation of a stuffing
• Brushed on a fish, on a chicken at the end of cooking, etc ...

Ingredients:  Green olives 70%, olive oil, carots, cream powder, dried onions, sea salt, oregano, parsley, dried peppers, natural aroma of garlic,red pepper natural aroma, other natural aromas, acidity corrector:  lactic acid.

May contain pits or pit fragments.