Red lentils and whole grain rice Pennette rigate

RUMMO Legume Pasta is naturally gluten-free, rich in vegetable proteins and, above all, it is a delicious balanced and complete food.

• Length:  40mm
• Thickness:  1,3mm
• Diameter:  6,3mm
• Cooking time:  7-8 minutes.

Ingredients:  Red lentils flour 40%, wholemeal rice 21%, yellow corn, white corn, rice, corn fiber, potatoe starch, emusifier:  mono-and diglycerides of fatty acids of vegetable origin.