Extra virgin olive oil Fruttato delicato
Frantoio di Molfetta
Puglia, Italy
- Area: Molfetta, Bisceglie
- Olive varieties: coratina, ogliarola and peranzana
- Harvesting by hand and olves carefully sorted
- Extraction done within 24 hours of harvesting
- Oil characteristics:
- Delicate and sweet smell
- Nice gold color
- Ideal for fish, salads and everyday cooking
| Available size | Product code |
|---|---|
| 500ml/12: | DIM02 |
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