Traditional balsamic Vinegar DOP AGED
BELLEI ACETAIA.
Modena, Italy
Bellei's Traditional vinegar, certified by Consortium, is produced from boiled grape must, and obtained following a long aging process of 12 years in small casks of various sizes and type of wood. Its balanced bittersweett taste is ideally paired with fine cheeses such as a Parmigiano Reggiano, ice cream or strawberries.
| Available size | Product code |
|---|---|
| 100ml/1: | AB24 |
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