Bella di Cerignola Olives

Bella di Cerignola are a typical Italian quality of green olives from the town of Cerignola, in Puglia, sweet and meaty, they are plump and large-sized olives.  Their main characteristic is the method used to preserve them, which follows an ancient tradition.  When harvested, these big green olives are treated with soda powder in order to reduce their bitterness.  The result is a juicy fruit with a delicate taste, that can complement all sorts of delicious recipes.  Try them alone or prepare a delicious pasta sauce alla Puttanesca.