Organic whole wheat Fusilli

PASTAMANCINI whole wheat pasta is produced with their own wheat grown in line with the guidelines of the Good Agricultural Practices. The milling process preserves every element of the wheat: germ, endosperm and bran and maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. They use circular bronze die plates and they dry pasta at temperatures lower than 44°C, taking about 40 hours.

Cooking time:  7 to 9 minutes.

Length: 40mm

Diameter: 12mm

Ingredients: whole durum wheat semolina, water.