Apple vinegar

MANICARDI is an agricultural company founded by Enzo Manicardi at the beginning of the 80s and that produces excellent wines, balsamic vinegars, and wine vinegars. At that time, in Emilia Romagna, Enzo fell in love with the hills of Castelvetro and immediately wanted to know the taste of this beautiful land through its fruits.

He created his company from the beginning with modern concepts that could enhance and support the millennial agricultural tradition of the region. Thanks to his experience and his intuition, he chose a land with ideal characteristics.

Manicardi apple vinegar is obtained from natural fermentation process of apple juice.  The careful process of production and the natural fermentation, allow to obtain a safe and genuine product, maintaining unchanged the benefic apple characteristics.

Recommended to dress salads, vegetables fresh  or cooked, fish or meat.

Acidity:  5%

Ingredients:  apple vinegar, antioxidant E224, sulfites.