Durum wheat semolina

The durum wheat semolina has to be used in Italy and France to make pasta.  The MOLINA RIVA durum wheat semolina is produced from the best varieties of wheat, according to the most traditional milling methods.

It can be used for all kind of pasta but also for focaccia or pizza. Try it with potatoes to make handmade gnocchi, ideal with both tomato and meat sauces, but also with a tasty cheese sauce.