Romana Artichokes (with stems)

Apulia's Tavoliere is a renowned area for its superior artichokes, drenched in the blasting sun of the Italian summer.  Delizia 2000's artichokes are carefully selected to make you taste the very core of this magic.  Prepared by keeping their stems, according to the Roman tradition, this kind of cut is ideal to accompany meat or fish dishes or alone, as a savoury starter.